Eating and Drinking in Frankfurt

The organic bakery has opened its third branch in Frankfurt, right in the train station district and just a few minutes from the ipartment home door. There is a large selection of breads, plenty of filling buns and focaccia, all of which is organic quality. Some people are prepared to walk a few kilometers to get the gingerbread cookies from the pan. Coffee is of course also available.

A branch with decades of organic baking tradition. The selection of filled breads and sweets is impressive. There is no opulent brunch available here. For something quick, delicious and with a cup of coffee to go, this pretty shop with a few seats is a great place to go.

For tomorrow, where things are supposed to go fast and still taste good. Pastries and coffee are available from early morning, and from 9 a.m. there are also egg specialties, yogurt and avocado. For on-the-go eating, there is a breakfast box instead of the usual toasted bread. Starting at 12 p.m., the menu includes tabbouleh, bowls and pasta.

Seasonal and regional cuisine, served with love and without a lot of frills. The menu also includes vegetarian and vegan dishes, along with refreshing drinks and a good selection of wines. In the summer, the small outdoor terrace invites you to linger.

Vietnamese cuisine and sushi right in the train station district. The stylish ambiance combines modern decor with a nostalgic flair. Especially a tip for lunch, but it’s also worth a visit in the evening.

The people of Frankfurt call their market hall the belly and heart of the city. In the immediate vicinity of Römer and Zeil, you can find international specialties, regional dishes, fresh fruit and vegetables, and daily fresh fish. Many vendors serve snacks at small tables. On the first floor, the market stall cooks simple, well-made regional dishes: sauerkraut, bratwurst, and schnitzel.

A popular meeting place in the Bahnhofsviertel, especially among the city’s creative types. The small café is minimalist in design and relaxed. Experienced baristas prepare high-quality coffee made from selected beans.

Here you can have a good cup of coffee or tea, work a little, or meet in a cozy atmosphere. And you’re doing something good: Café Hoffnung is a non-profit café run by House of Hope; 100 percent of the profits go towards its work.

The café in the European Quarter opened in 2023: relaxed atmosphere, relaxing music, really good coffee, and sweets and snacks to go with it. Try a pistachio espresso or an espresso macchiato from the waffle cone.

Modern Middle Eastern cuisine right in the train station district: a creative fusion of Israeli and Arabic cuisine with intense flavors, from spicy mezze to fresh fish to grilled meat. Open kitchen, industrial design, and a relaxed atmosphere where sharing is explicitly encouraged. In addition, there are cocktails and wines that complement the flavors.

Today, things could be a little fancier? The Grill Royal, the most famous steakhouse in the republic, has arrived in Frankfurt with Le Petit Royal. The menu features the grill classics: wild-caught shrimp, Châteaubriand, Bouillabaisse, premium steaks and truffle mashed potatoes, along with oysters, caviar and lobster. The atmosphere is chic, with an elegant French flair. The restaurant is located in the basement of a late-19th-century villa complex on the edge of the train station district, which the Althoff Hotel Group has converted into the Ameron Neckarvillen Boutique Hotel.

In the Brasserie Goldmund, French cuisine meets German tradition, interpreted in a modern way and in a glamorous interior. You can eat à la carte, but there are also menus with 4, 5 and 6 courses. The journey alone is worth it for classics like fried duck with mushroom risotto or coquille Saint Jacques with cucumber mustard relish, best done with a walk along the Main River.

The bar at LUME Boutique Hotels, with a small bar food menu. French elegance meets Japanese influences here. The French Bento Bar is famous for its signature drinks, loved for its highballs and homemade lemonades. Chic and much more than just an ordinary hotel bar.

Cocktail with spectacular views: The rooftop bar at nhow Frankfurt is located on the 47th floor of the ONE Tower by CA Immo, at an altitude of 185 meters. This makes it Germany’s highest skybar. The menu features gin, bourbon, whiskey and cognac, along with wines, beers and selected dishes.

A popular place for relaxing evenings with great drinks. Signature drinks like the Espresso Martini and the Gin Basil Smash are standard here. And the popcorn is free, as much as you want.

Pub atmosphere with rustic Hessian dishes like schnitzel, steaks and green sauce, accompanied by apple wine. There are also vegan dishes and outdoor seating. Payment is by cash only.

Apple wine and classics like Frankfurter Würstchen and Schnitzel in a cozy 19th-century inn with a garden. You can eat on site or take away, pay at the bar or with a card.

An old-fashioned tavern with traditional apple wine and classic Frankfurt cuisine, with seating in the garden. Food is served only on site; you can pay in cash or by card.

Let’s start with the most obvious: The small, fine Italian restaurant is right in the ipartment Europaviertel building. On the map, you’ll find the Italian staples: soups, a nice selection of pasta dishes, selected fish and meat dishes, and dessert. If you don’t feel like going out, you can simply take the food with you to your apartment.

Hip, chic and colorful: Here you can find Neapolitan pizza that tastes great without much fuss. The dough rests for 48 hours, then the pizza only needs 60 seconds in a 450-degree oven. The oven looks like a yellow smiley face and is the eye-catcher in the back of the restaurant. It is topped with or without specialties from the Italian deli. The house hit: Pizza Diavolo with caramelized onions.

One of the best Italian restaurants in Frankfurt, known for authentic cuisine and a cozy atmosphere. Handmade pastas, crispy pizzas and antipasti are created using fresh ingredients and traditional recipes. The friendly staff and family atmosphere make it a great place for a relaxing evening.

The narrowest restaurant in the city is located right on the riverbank and serves completely vegan haute cuisine. It is arguably the best vegan restaurant in Frankfurt. The ingredients come from local farms and many are grown on the restaurant’s own permaculture farm. The menu changes with the season and boasts creative plant-based dishes that even die-hard meat fans will appreciate. The intimate atmosphere on seven narrow floors makes for a special dinner experience.

Chef Martin Weghofer cooks seasonally changing, cosmopolitan dishes. This has convinced guests and critics and earned the restaurant a Michelin star in 2022 and 2023. You can create a personal menu from the evening menu with 5 to 7 courses. For those who want to experience fine cuisine in a spectacular atmosphere.

A charming bistro in a hidden alley in the heart of the city center, with a cozy dining room and an inviting terrace. The chefs André Rickert and Patrick Löhl cook fine bistro cuisine, simply and with a high level of craftsmanship, also with vegetarian options. In addition, selected drinks are served in a lively atmosphere.

High-quality sushi that combines traditional Japanese elements with modern, international influences. Impressive are the variety and freshness of the selection, from classic nigiri and sashimi to creative rolls with surprising ingredients. The stylish atmosphere and excellent service make Moriki a popular meeting place for sushi fans.

Authentic Japanese cuisine with European elements. Here you can enjoy a nine-course menu featuring sashimi and sushi. The carefully selected sake menu complements this perfectly.

Known for Teppanyaki and authentic Japanese cuisine: The dishes are prepared right in front of you. The restaurant places great emphasis on Japanese tradition; the menu also includes high-quality sushi.

A purely vegan Vietnamese restaurant that modernizes traditional dishes, such as vegan summer rolls and banh mi. The fresh, creative cuisine and inviting atmosphere make it popular with vegans and non-vegans alike.

Israeli cuisine with a vegan and kosher concept: hummus, burgers and creative bowls, in a relaxed atmosphere and attractively decorated. The team sees itself as part of a global movement with increasing demand over the years.